Cream of Beet Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 3 | c | Milk |
| 1 | cn | (No. 2) sliced beets (2 1/2 cups) |
| 1 1/2 | ts | Salt |
| 2 | ts | Grated onion |
| 1 | tb | Pickle relish |
| 1/4 | c | Cider vinegar or to taste |
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| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 3 | c | Milk |
| 1 | cn | (No. 2) sliced beets (2 1/2 cups) |
| 1 1/2 | ts | Salt |
| 2 | ts | Grated onion |
| 1 | tb | Pickle relish |
| 1/4 | c | Cider vinegar or to taste |