Cream of Brie and Leek Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/2 | c | (1 stick) unsalted butter |
| 8 | lg | Leeks (white parts only) |
| 4 | c | Or more unsalted chicken |
| Stock | ||
| 1/2 | c | All purpose flour |
| 4 | c | Half-and-half |
| 1 1/2 | lb | Brie well chilled cut in |
| Small cubes without rinds | ||
| 2 | tb | Snipped fresh chives |
| Salt and fresh ground | ||
| Pepper |
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