Cream of Brie Soup
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Peeled and chopped yellow onion |
| 1/2 | c | Thinly sliced celery |
| 4 | Tablesppons butter | |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 2 | c | Chicken broth |
| 3/4 | lb | Brie cheese, cubed |
| Salt and pepper to taste | ||
| Chives, chopped, for garnish |
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