Cream of Broccoli
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Butter |
| 1 1/2 | c | Onion; chopped |
| 4 | c | Broccoli; chopped |
| 1 | c | Broccoli flowerets; sliced |
| 1 | ts | Salt; (more to taste) |
| 2 1/2 | c | Water or stock |
| 2 | c | Milk |
| 1/2 | c | Heavy cream |
| 1 | Bay leaf | |
| 1 | pn | Allspice |
| 1 | pn | Black pepper; to taste |
| 1 | pn | White pepper; to taste |
| 1 | ds | Thyme or basil; to taste |
| Scallion; chopped (for the top |
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