Cream of Broccoli and Pea Soup (Mf)
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1 | lb | Broccoli florets (stalks peeled); finely chopped |
| 1 | Onion (8 ounces); finely chopped | |
| 1 | qt | Water or chicken broth |
| 1 | c | Frozen petite peas; thawed |
| 3 | tb | Flour |
| 2 | c | Half and half or evaporated low fat or skimmed milk |
| Salt and freshly ground black pepper | ||
| Snipped chives for garnish |
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