Cream of Broccoli Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | c | Raw cashews |
| 5 | c | Vegetable stock or bouillon |
| 2 | md | Boiling potatoes, unpeeled, cut into 1/2" cubes |
| 1 | md | Onion, finely chopped |
| 1 | bn | Broccoli, trimmed and coarsely chopped (about 4-1/2 cups) |
| 1 | ts | Dried basil |
| 1 | ts | Fine sea salt |
| 1/4 | ts | Freshly ground black pepper |
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