Cream of Broccoli Soup 4
| Yield: | 6 Servings |
| Categories: | Cajun, Vegetables, Soups |
| 1 | Head of broccoli | |
| 1 | qt | Water |
| 1 | md | Onion, chopped |
| 1/2 | Bell pepper, chopped | |
| 4 | Celery ribs, chopped | |
| 1 | pt | Milk |
| 1 | tb | Chicken base or 2 chicken bouillon cubes |
| 2 | tb | Zatarain's Creole Seasoning |
| 1/2 | c | Blond roux |
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