Cream of Broccoli Soup 4
| Yield: | 1 Servings |
| Categories: |
| 1 | Medium-size carrot, scraped and chopped | |
| 1 | Rib celery, chopped | |
| 1 | Medium-size onion, peeled and chopped | |
| 1 | sm | Potato, peeled and chopped fine |
| 2 | Bay leaves | |
| 4 | c | Chicken Stock or 3 (10-1/2 ounce) cans chicken broth |
| 1 | lg | Head broccoli, the woody stems removed -or- |
| 2 | pk | (10-ounce) frozen chopped broccoli |
| 1 1/2 | c | Light cream (half and half), scalded |
| Salt | ||
| White Pepper |
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