Cream of Broccoli Soup 5
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Olive or vegetable oil |
| 2 | md | Yellow onions, coarsely chopped; (2 cups) |
| 3 | Cloves garlic; slivered | |
| 1 | bn | Broccoli (1 1/4 pounds), heads cut into florets, stalks trimmed, peeled, and thinly sliced, -or- |
| 2 | pk | (10 oz) frozen broccoli |
| 3 | md | All-purpose potatoes (1 pound), peeled and cut into cubes |
| 1/8 | ts | Ground nutmeg |
| 5 | c | Chicken stock |
| 2 | c | Lowfat (1 percent milkfat) milk |
| Salt and pepper | ||
| OPTIONAL GARNISHES | ||
| 3 | tb | Minced fresh parsley |
| 2 | Green onions; sliced | |
| 3 | tb | Plain nonfat yogurt |
Advertisement