Cream of Broccoli Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Fat |
| 1/2 | c | Water |
| 1 | Chicken bouillon cube | |
| 3 | c | Broccoli flowerets -- |
| Chopped | ||
| 24 | oz | Evaporated skim milk |
| Light Vegetable Oil Spray | ||
| 1 1/2 | c | Leek -- chopped-white part |
| (2-3 leeks) | ||
| 2 | tb | All-purpose Flour |
| 1/2 | ts | Ground nutmeg |
| 1 | Garlic clove -- peeled & | |
| Mince | ||
| 3 | tb | Fresh basil -- chopped |
| Freshly ground black pepper | ||
| To taste |
Advertisement