Cream of Broccoli Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 1 | md | Yellow onion; chopped |
| 2 | Stalks celery; chopped | |
| 5 | lg | Garlic cloves; chopped |
| 2 | lg | Broccoli stalks; flowerets removed |
| And reserved, stems chopped | ||
| 1/2 | c | Flour |
| Salt; to taste | ||
| 1 | ts | Ground black pepper |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Dried thyme |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Freshly grated nutmeg |
| 3 1/2 | c | Chicken stock |
| 1/2 | c | Madeira |
| 4 | c | Half and half |
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