Cream of Broccoli Soup Ala Seattle Classic Cookbook
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | lb | Broccoli |
| 1/4 | c | Butter |
| 2 | Onions; chopped | |
| 1 | c | Celery; chopped |
| 1 | Clove garlic; minced | |
| 1/2 | c | Flour |
| 4 | c | Milk |
| 4 | c | Chicken broth |
| 1/2 | ts | Thyme |
| 1/2 | ts | Marjoram |
| Salt and freshly ground pepper to taste | ||
| 1 | lg | Tomato; chopped, for garnish |
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