Cream of Broccoli Soup #3
| Yield: | 12 Servings |
| Categories: | Soups |
| 2 1/2 | lb | Fresh Broccoli |
| 1 | lg | Onion; Cut In Eighths |
| 2 | Stalks Celery; Quartered | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Nutmeg; Ground |
| 2 | Bay Leaves | |
| 1 1/2 | c | Water |
| 6 | c | Chicken Broth |
| 4 1/2 | tb | Butter |
| 3 | tb | Flour |
| 3 | c | Half & Half |
| 1 | c | Heavy Cream; Whipped |
| Nutmeg; Ground |
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