Cream of Broccoli Soup with Cheese
| Yield: | 8 Servings |
| Categories: | Dairy, Mushrooms, Broccoli, Vegetables, Cheese |
| 6 | c | Water |
| 10 | oz | Pkg. fresh or frozen |
| Broccoli | ||
| 3/4 | c | Finely chopped onion |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | ts | Garlic powder |
| 8 | oz | Velveeta cheese, shredded |
| 1 | pt | Half and half |
| 1/4 | c | Butter |
| 1/3 | c | All-pourpose flour |
| 1/2 | c | Cold water |
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