Cream of Broccoli Soup/mine
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 1/2 | c | Half & half |
| 4 1/2 | tb | Flour |
| 3 | tb | Butter |
| 3 | ts | Sherry |
| 5 | ds | Worcester sauce |
| Onion powder | ||
| 5 | Stalks frozen broccoli | |
| Or | ||
| 1 | Stalk of fresh broccoli | |
| 6 | Cubes chicken bouillon | |
| 3 | c | Water (use water from |
| Cooking broccoli as part | ||
| Of 3 cups | ||
| Chives-thyme-basil to taste |
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