Cream of Cabbage Soup with Smoked Fish
| Yield: | 12 Servings |
| Categories: | American, Appetizers |
| 1 | Head Savoy cabbage or green cabbage | |
| 1 | Spanish onion | |
| 3 | oz | Smoked trout or smoked salmon |
| 1 1/2 | qt | Chicken stock |
| 1 | tb | Fresh thyme or 1 pinch dried thyme |
| 3 | c | Heavy cream |
| Salt | ||
| Pepper |
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