Cream of Carrot and Ginger Soup

Yield:	9 Cups
Categories:	Soups

4	tb	Butter
2	lb	Carrots, peeled and chopped
2	x	Medium Onions, diced
2	c	Chicken Stock
4	c	Water
		Bay Leaf
1 1/2	tb	Fresh Ginger Roots
1/2	c	Whipping Cream
		Salt and Pepper

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