Cream of Carrot Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/2 | ts | Sugar |
| 1/2 | ts | Marjoram |
| 1/2 | c | Water |
| 4 | c | Sliced carrots |
| 2 | tb | Chopped onions |
| 2 | tb | Butter |
| 2 | tb | All-purpose flour |
| 2 | c | Milk |
| 2 | ts | Dill weed |
| 1/4 | ts | Thyme |
| 1 | tb | Chicken stock base |
| 2 | c | Half-and-half |
| 1 | c | Heavy cream |
| Salt and white pepper to taste | ||
| 1 | Carrot; grated | |
| Curry to taste |
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