Cream of Carrot Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | lg | Onion; sliced |
| 1 | ts | Canola oil |
| 2 | c | Vegetable stock |
| 4 | oz | Carrots; sliced |
| 1 | lg | Potato; cubed |
| 1/2 | ts | Dried thyme |
| 3/4 | c | Skim milk |
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| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | lg | Onion; sliced |
| 1 | ts | Canola oil |
| 2 | c | Vegetable stock |
| 4 | oz | Carrots; sliced |
| 1 | lg | Potato; cubed |
| 1/2 | ts | Dried thyme |
| 3/4 | c | Skim milk |