Cream of Carrot Soup a la Alexandria
| Yield: | 2 Servings |
| Categories: | Soups, Vegetables |
| 1 | cn | 10 1/4 |
| 6 | md | Carrots -- cut in tiny |
| Pieces | ||
| 1 | c | Cottage cheese, creamed |
| 1/2 | c | Plain yogurt |
| 1 | c | Celery -- chopped fine |
| 1 | c | Onion -- chopped fine |
| 2 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Croutons -- optional | ||
| Chicken broth |
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