Cream of Carrot Soup W Fresh Ginger
| Yield: | 1 Servings |
| Categories: |
| Chicken or vegetable bouillon for 7 cups of stock | ||
| 2 | lb | Fresh carrots; peeled |
| 3 | Leeks; sliced in half lengthwise and thoroughly cleaned | |
| 1 | Yam; or sweet potato | |
| 4 | Stalks celery | |
| 1 | Three-inch piece fresh ginger root, peeled and grated | |
| 1/4 | lb | Unsalted butter |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Ground nutmeg |
| 1 | pt | Heavy cream |
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