Cream of Cauliflower and Cheese Soup
| Yield: | 6 Servings |
| Categories: | Vegetables, Soups |
| 3 | c | Water |
| 1 | md | Onion, chopped fine |
| 2 | ts | Basil |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 1/2 | c | To 3 c cauliflower florets, cut to uniform size |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Hot chicken stock |
| 2 | c | Milk |
| 1/4 | lb | Cheddar cheese, cut into small pieces |
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