Cream of Cauliflower Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Head cauliflower; ( 3 cups broken into flowerets) |
| 1 | c | Boiling water |
| 1 | c | Rich Chicken broth; (or use canned Consomme) |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Water |
| 1 | c | Cream or evaporated milk |
| 1/4 | ts | Freshly grated onion |
| 2 | tb | Chopped parsley |
Advertisement