Cream of Cauliflower Soup #1
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 | lg | Head cauliflower; broken into flowerets |
| 1/2 | Head cabbage; cut in chunks | |
| 1 | Stick butter or margarine | |
| 1 | md | Onion; chopped |
| 3 | -(up to) | |
| 4 | Ribs celery; finely chopped | |
| 1 | c | Flour |
| 4 | c | Chicken broth |
| 2 | c | Cream |
| Nutmeg & paprika to taste | ||
| 6 | oz | Pasteurized process cheese |
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