Cream of Cheese Soup
| Yield: | 3 Servings |
| Categories: | Soups |
| 2 | tb | Butter or margarine |
| 3 | Green onion,thinly sliced | |
| 1/2 | c | Thinly sliced celery |
| 1 1/4 | c | Water |
| 1/2 | c | Half-and-half |
| 2/3 | c | Past. process cheese spread |
| 1 | ts | Instant chicken bouillon |
| 1/8 | ts | Ground nutmeg |
| 1/3 | c | Dry white wine |
| Paprika | ||
| Toasted croutons |
Advertisement