Cream of Cheese Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Minced onion |
| 4 | tb | Butter or margarine |
| 4 1/2 | tb | All-purpose flour |
| 2 | c | Milk |
| 2 | c | Chicken stock or bouillon |
| 1/2 | lb | Shredded sharp cheese |
| 1/2 | c | Minced cooked carrots |
| 3/4 | c | Minced cooked celery |
| Chopped parsley |
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