Cream of Chicken Soup Supreme
| Yield: | 6 Servings |
| Categories: | Poultry, Soups |
| 1 | Stewing chicken, cut up | |
| 2 | lb | Veal knuckle (have butcher crack it into 4 or f |
| Pieces ) | ||
| 2 | tb | Butter |
| 2 | Carrots, scrubbed and scraped, cut into 1/4 -inch pieces | |
| 1/4 | c | Chopped parsley |
| 3/4 | c | Diced celery |
| 1/4 | ts | Black pepper |
| 1 | sm | Onion, diced |
| 10 | c | Cold water |
| 1 | c | Heavy cream |
| 3 | tb | Instant flour |
| 3 | Egg yolks. beaten until lemon yellow | |
| 1/2 | ts | Salt |
| 2 | Drops Tabasco (optional) |
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