Cream of Chicken Soup with Wild Rice
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 1/3 | c | (8 oz) uncooked wild rice |
| 3 | lb | Broiler-fryer chicken, cut up |
| 7 | c | Water |
| 12 | oz | Sliced mushrooms |
| 2 | tb | Cooking oil |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 2 | tb | Instant chicken bouillon granules |
| 3/4 | ts | White pepper |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 3/4 | c | Flour |
| 4 | c | Milk |
| 3/4 | c | Dry white wine |
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