Cream of Clam and Leek Soup
| Yield: | 6 Servings |
| Categories: | Seafood, Soups |
| 36 | Littleneck clams; smaller th | |
| 2 | tb | Butter |
| 3 | c | Leeks, cut crosswise into fi |
| 3/4 | c | Finely chopped onion |
| 1 | Cl Garlic; finely minced | |
| 2 | c | Dry white wine |
| Freshly ground pepper; to ta | ||
| Salt; to taste | ||
| 2 | c | Heavy cream |
| 1 | c | Milk |
| 1 | sm | Dried hot pepper; optional |
| 2 | tb | Ricard or pernod liqueur |
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