Cream of Corn-Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups, Main Dishes, Potatoes, Vegetables |
| 2 | c | Nonfat milk; divided, |
| ; or substitute | ||
| 2 | c | Corn kernels; fresh or froze |
| 1 | c | Potato; peel & dice |
| 1/2 | md | Onion |
| 1 | tb | Mustard; spicy or dijon |
| 2 | Cl Garlic; split in half | |
| pn | Cayenne pepper; optional | |
| 1/2 | c | Nonfat dry milk powder |
| 1 | ts | Honey |
| Paprika; for garnish |
Advertisement