Cream of Corn Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Corn |
| 2 | c | Milk, scalded |
| 3 | tb | Melted butter or butter, substitute |
| 1 | c | Boiling water |
| 3 | tb | Flour |
| 1/2 | tb | Minced onion |
| 1 | tb | Chopped celery leaves |
| Salt and pepper |
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| Yield: | 6 Servings |
| Categories: |
| 1 | c | Corn |
| 2 | c | Milk, scalded |
| 3 | tb | Melted butter or butter, substitute |
| 1 | c | Boiling water |
| 3 | tb | Flour |
| 1/2 | tb | Minced onion |
| 1 | tb | Chopped celery leaves |
| Salt and pepper |