Cream of Crab Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | c | Half and half |
| 2 | c | Heavy cream |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Melted butter |
| 3/4 | c | Cornstarch; mixed in |
| 2 | c | Cold water |
| 1 | cn | Cream of celery soup |
| Salt; to taste | ||
| White Pepper; to taste | ||
| Crabmeat or clawmeat; 12-15 ozs. |
Advertisement