Cream of Cucumber Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 3 | lg | Cucumbers; peeled, seeded; and sliced |
| 3 | tb | Chopped onion |
| 3 | tb | Flour |
| 3 | c | (3/4 L) chicken stock (canned is ok) |
| 1 | c | (1/4 L) milk |
| 1/2 | c | (1 dL) cream |
| 2 | Egg yolks; slightly beaten | |
| Salt to taste |
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