Cream of Eddo Soup
| Yield: | 4 Servings |
| Categories: | Soups, Caribbean, Vegetables |
| 2 | tb | Unsalted butter |
| 2 | Generous cups eddoes (2 lb.) | |
| DIVIDER | -- peeled washed and diced | |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Celery; chopped |
| 4 | c | Rich chicken stock |
| DIVIDER | -- preferably homemade | |
| 1 | Bouquet garni | |
| 1 | c | Whipping cream |
| Salt & white pepper | ||
| Freshly grated nutmeg | ||
| DIVIDER | -- to taste | |
| GARNISH | ||
| Fresh cilantro leaves | ||
| DIVIDER | -- chopped |
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