Cream of Eggplant Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | lb | Eggplant |
| 1 | Salt | |
| 2 | oz | Butter |
| 1 | md | Onion, finely diced |
| 2 | Stalks celery, diced | |
| 1 | ts | Curry powder |
| 1 | pn | Thyme |
| 1 | pn | Basil |
| 4 | c | Chicken stock |
| 1 | c | Potato, diced |
| 1/2 | c | Cream |
| Salt | ||
| Pepper | ||
| Diced tomato, for garnish | ||
| Chopped chives, for garnish |
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