Cream of Fresh Carrot Soup (Wash)
| Yield: | 1 Servings |
| Categories: | Washington, Soups |
| 5 | tb | Butter |
| 2 | md | Onions; chopped or finely sliced |
| 2 | Cloves garlic; minced | |
| 2 1/4 | lb | Carrots; scrubbed and thinly sliced (use processor) |
| 2 | c | Water |
| 3 | c | Chicken broth |
| 1 | c | Brown rice; raw |
| 2 | ts | Dried basil |
| 1 | ts | Dill weed |
| 1/4 | c | Fresh parsley |
| 1 1/2 | ts | Salt; (or to taste) |
| 3 | c | Milk; or half-&-half |
| 1 | tb | Tamari |
| 1/2 | ts | White pepper |
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