Cream of Fresh Tomato Soup
| Yield: | 6 Servings |
| Categories: |
| 3 | Medium-size, very ripe tomatoes | |
| 1 | sm | Onion, finely chopped (1/4 cup) |
| 1/2 | c | Finely chopped celery |
| 1 | pn | Sugar (optional) |
| 3 | Whole cloves | |
| 1 | sm | Bay leaf |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 3 | c | Milk |
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