Cream of Garlic Soup - Great Chefs
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | tb | Butter |
| 2 | md | Onions, sliced |
| 4 | Garlic, heads, mashed | |
| 1 | qt | Stock, chicken ** |
| 1/2 | lb | Bread, French, day old |
| 1 | Bay leaf | |
| 2 | Thyme, sprigs OR | |
| 1/2 | ts | Thyme, dried |
| 6 | oz | Cream, heavy |
| Salt (to taste) | ||
| Pepper (to taste) |
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