Cream of Ginger Carrot Soup
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Fresh carrots, finely sliced |
| 1/2 | c | Chopped onions |
| 1 | c | Ginger liqueur (plus one tablespoon, reserved) |
| 3 | Chicken bouillon cubes (well, that's what it SAYS) | |
| 4 | tb | Butter |
| 2 | c | Milk |
| 2 | tb | Flour |
| 2 | tb | Sugar |
| 1/4 | Quarter teaspoon ground ginger |
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