Cream of Green Chile Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Corn tortillas; preferably 1 of yellow cornmeal and 1 of blue | |
| 1 | ct | (12-oz) Bueno green chiles - mild; hot, or x-hot |
| 1/2 | Stick margarine | |
| 2 | c | Chopped onion |
| 1 | Clove garlic; peeled and minced | |
| 1/2 | ts | Dried oregano; crumbled |
| 2 | Bay leaves | |
| 3 1/2 | c | Chicken broth; homemade or canned |
| 1 | lb | Baking potatoes; peeled and chunked |
| 1/3 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Whipping cream |
| 2 | c | (about 8 ounces) grated Monterey Jack cheese or Mozzarella cheese or a combination of both |
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