Cream of Green Pepper Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | qt | Chicken broth |
| 1/2 | c | Rice |
| 1 | lg | Bay leaf |
| 3 | Sprigs parsley | |
| 2 | Whole cloves | |
| 4 | Green peppers; canned | |
| Salt and pepper | ||
| Nutmeg | ||
| Cayenne | ||
| 3/4 | c | Heavy cream |
| 2 | Egg yolks |
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| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | qt | Chicken broth |
| 1/2 | c | Rice |
| 1 | lg | Bay leaf |
| 3 | Sprigs parsley | |
| 2 | Whole cloves | |
| 4 | Green peppers; canned | |
| Salt and pepper | ||
| Nutmeg | ||
| Cayenne | ||
| 3/4 | c | Heavy cream |
| 2 | Egg yolks |