Cream of Jalapeno Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | c | Low-salt chicken broth |
| 2 | -(up to) | |
| 3 | c | Heavy cream |
| 4 | tb | Corn starch; about |
| 4 | tb | Water |
| 4 | lg | Carrots; finely chopped |
| 2 | lg | Onions; finely chopped |
| 2 | lg | Green bell peppers; finely chopped |
| 2 | lg | Red bell peppers; finely chopped |
| 2 | -(up to) | |
| 3 | tb | Butter |
| 1 | c | Cheddar cheese; grated |
| 1 | c | Swiss cheese; grated |
| Jalapenos and/or Habaneros; finely chopped; without removing the seeds (see note) |
Advertisement