Cream of Lemon Soup
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetables, Soups |
| 1 | oz | Butter |
| 2 | Onions, skinned and thinly diced | |
| 3 | oz | Carrots, peeled and thinly sliced |
| 3 | oz | Celery, trimmed and thinly sliced |
| 2 | Lemons | |
| 2 | pt | Chicken stock |
| 2 | Bay leaves | |
| Salt and freshly ground pepper | ||
| 5 | Fluid oz. light cream |
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