Cream of Lettuce Soup

Yield:	4 Servings
Categories:	Soups

1	lb	Boston lettuce
1	lg	Onion, finely sliced
2	oz	Butter
2	oz	All-purpose flour
6	tb	Clarified butter
4		Slices white bread, crusts removed, sliced into cubes
2		Cloves garlic, crushed and chopped to a pulp
16	oz	Milk
16	oz	Chicken stock
		Freshly ground salt
		Freshly ground white pepper