Cream of Lettuce Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | qt | Milk |
| 2 | Bouillon cubes or 2 teaspoons meat extract paste | |
| 1/4 | ts | Fresh onion juice |
| 1 | qt | Finely shredded lettuce; (be sure to cut in chunks and not slices) |
| 1/4 | c | Finely diced radishes |
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