Cream of Lima Bean and Carrot Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried lima beans |
| 1 | qt | Cold water |
| 1 | md | Carrot; slices |
| 2 | sl | Medium onion |
| 4 | Sprigs parsley | |
| 1 2/3 | c | Evaporated milk |
| 1 | ts | Worcestershire sauce |
| Few drops Tabasco; if desired | ||
| 2 | ts | Salt |
| 1 | ds | Pepper |
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