Cream of Mushroom and White Bean Soup
| Yield: | 10 Servings |
| Categories: | Healthy, Mushrooms, Beans |
| 1 1/2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | lb | Mushrooms; sliced |
| 1 | Stalk celery; chopped | |
| 2 | c | Low-fat chicken stock |
| 8 | oz | Can (2 %) evaporated milk |
| 19 | oz | Can white beans; rinsed/drained |
| 1 | ts | Thyme |
| Black pepper; to taste | ||
| 1/2 | c | Plain low-fat yogurt |
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