Cream of Mushroom Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Mushrooms |
| 1/2 | c | Butter or margarine |
| 1 | ts | Lemon juice |
| 1 | sm | Onion; sliced |
| 1/3 | c | All purpose flour |
| 3 1/2 | c | Water |
| 3 | Chicken-flavor bouillon cubes or envelopes | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Heavy or whipping cream |
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