Cream of Mushroom Soup

Yield:	1 Servings
Categories:

8	tb	Butter
6	tb	Sifted flour
2	tb	Choped onions
1 1/2	lb	Fresh domestic mushrooms; cleaned (up to 2)
2	tb	Water
1 1/2	c	Heavy cream
1/2	ts	Dried savory
2	ts	Sugar
1	ts	Soy sauce
		Salt to taste