Cream of Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | tb | Unsalted butter |
| 1 | lb | Fresh mushrooms; sliced |
| 6 | Scallions - sliced - | |
| DIVIDER | -- or l large onion; chopped | |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 1/4 | c | Water |
| 1 | cn | Unsalted chicken broth |
| 1 | c | Half-and-half; even skim will do |
| Fresh chopped parsley |
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